Bismillahirrahmaanirrahiim......

Cheese Choc Steamed Brownies

Today I want to share with all.........my cheese choc steamed brownies. Got the recipe last year when my family visited long lost relatives(kind of, lama tak lawat nenek sedara ni)during last hari raya. The daughter, aunty ngah, make this really nice cheese cake taste like secret recipe cake. Alhamdulillah, without asking her how to do, she gave me the recipe. I failed at first attempt but keep in trying till got the right method(sebab salah tengok recipe, excited sangat...hehehe). After all, cooking is trying, don't be afraid to fail, keep trying especially in cooking. Simple recipe and easy to make.

The ingredients:

The brownies

500g Steamed brownies mix from D'Manis (bake with Yen, sek 13, shah alam)

Eggs(size b) 4

water 200g

butter(melt in the microwave) 75g

The cheese

Philadelphia cream cheese 500g

Granulated sugar 120g

Egg(size b) 4

1)mix all the brownies ingredients

(usually, I will beat the eggs first a few minutes. Then add in the brownies. Lastly, add the water and the butter until it mix well)

2)then, divide it into two. Steamed the first half for 15 minutes.

3)For the cheese, mix all the ingredients

(usually, I will mix the cheese with sugar. Then add in eggs until it look fluffy.)

4)after 15 minutes, when the brownies is cooks, pour the cheese on top of the brownies. Steam again for 15 minutes. After 15 minutes, take the other half of the brownies and steam it for about 20 minutes. It will take about approximately 50 minutes of your time. This method of cooking called layer by layer cooking.

Tips, after the cake is cool, put it inside the fridge before serve. And it will taste better if you keep it longer. Maybe because it cheese, lagi lama lagi kaw.......hehehe....happy trying (^_____^)